St. Jardim

Best seat in the house if you ask us

New new — Hiramasa with roasted husk cherries. The pièce de résistance is the peak season hush cherries and chilies from @norwichmeadowsfarm. We slowly roast the cherries and then mix with fermented habanero, smoked fish sauce and lime. Perfect acidity and balance that’s tasting great with virtually all the wines 🤌

New additions to the bottle list — Andreas and Elisabeth Tscheppe are making beautiful living wines in Styria, Austria. We were lucky to visit these terraced vineyards in Spring 2023 with @gribrie and @oldoriginalnick and they were bursting with life Most of these white grapes are skin-fermented and all the wines are aged 18 months in barrels for them to be fully integrated with oxygen. 2022 was a challenging vintage for Andreas but the yield that prevailed is stunning and we’re excited to share these bottles with a lucky few 🦎

Our team had so much fun visiting our friends at @forthave_spirits HQ this afternoon. It was such a treat to see their process and taste through their staples/newer experiments. Thanks for the hospitality!

Closed today and tomorrow to soak up the last bits of summer. Back open on Wednesday at 7:30a 🐛

Two summer treats for you - tempura wax beans and branzino 🙂&zwj;↕️

We take a mix of fresh summer beans and blanch then lightly fry them in tempura batter, served up with a black garlic aïoli. The branzino is pan seared and coming with corn,

Two summer treats for you - tempura wax beans and branzino 🙂‍↕️ We take a mix of fresh summer beans and blanch then lightly fry them in tempura batter, served up with a black garlic aïoli. The branzino is pan seared and coming with corn, chanterelle and lemongrass.

BTG lineup 😮‍💨💥💥

Join our team!! We are hiring an experienced Maitre D - must have full weekend availability and an interest in wine. Message us if you are kind, enjoy connecting with people and can run a busy door with ease Send an email with your resume to hello@stjardimnyc.com

New Coffee Alert 🚨 this month we’re highlighting some solid roasts from @heartroasters based out of Portland, Oregon Drip: Kenya Nyawira AA (it’s delicious, trust us) Espresso: Ethiopian Adorsi

Summer strip steak — seared then gently finished in the oven to retain its tenderness and flavor. Coming with charred red onion and seasonal greens from @norwichmeadowsfarm

Jardim to the beach! We are closed today July 3rd and tomorrow July 4th for some sun and independence — back open on July 5th at 8am! ☀️🌊 See you soon!

Afternoon delight ✨ Duck pâté from our friend @cochonneries.nyc and a perfectly crunchy little gem salad topped with pangrattato

Gut Oggau coming on by the glass tonight 🫨

Our love for Burgundy runs deep. These wines are luscious, mineral, and bright — foolproof pairings for every dish on the menu. We’re proud to receive a few hard-to-come-by bottles from some of the region’s most storied, sought-after producers, like Renaud Boyer, Maison Valette, Domaine Roulot, Chanterêves, Domaine Derain, and more.

Sustainably-sourced Icelandic cod, plus peas three ways. The cod is pan seared & finished with butter, then served on an English pea mash. It’s topped with a bright salad of pea leaves and shoots dressed with Meyer lemon and duck fat.

Mise en place